DirectSens featured in International Dairy Magazine!
We’re proud to announce that our biosensor solutions for sugar measurement in vegan beverages have been highlighted in the September/October 2025 issue of International Dairy Magazine.
The article, authored by our Product Manager Klaus Rittstieg, explains how our OatSens® and Maltose & Glucose kits enable fast, accurate, and sustainable quality control—directly in production.
Curious to learn more? Discover how DirectSens is shaping the future of plant-based beverage analytics.
To learn more about international trends and innovations in dairy production, explore the official International Dairy Magazine website.
To learn more about our new product, visit our Maltose & Glucose product page.
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End-to-End Biosensor Solutions
The core of every biosensor is an enzyme
Next Generation Biosensor Technology
DRRR proficiency testing confirmed excellent performance of LactoSens®R
Oxygen independent by design
Improved process control through sugar analysis of oat drinks
