EasyMaltose&Glucose
Measurement
The first quick test for maltose and glucose without interference from maltotriose.

features
Benefits
technical data
Specifications
Measurement
Verified sample matricesOat, rice, and spelt drinks (liquid and powder), malt extracts
Measuring range glucose1 – 120 g/L
Measuring range maltose1 – 120 g/L
Repeatability st. dev. glucose≤ 4 % (or 0.24 g/L whichever is greater)
Repeatability st. dev. maltose≤ 6 % (or 0.36 g/L whichever is greater)
Reproducibility st. dev. glucose≤ 6 % (or 0.36 g/L whichever is greater)
Reproducibility st. dev. maltose≤ 8 % (or 0.48 g/L whichever is greater)
Measuring time (after stock dilution)12 min.
Minimum sample amount100 µL
Sample and ambient temperature20 – 24 °C (68 – 75 °F)
Measuring principleElectrochemical biosensor
Environmental / safety hazardsAll chemicals are water based, nontoxic, nonflammable
Shelf life of Biosensors, Buffer and Control Solution12 months at 2 – 8 °C (36 – 46 °F)
Reader T4
Dimensions125 x 65 x 32 mm (4.92 x 2.56 x 1.26 in)
HousingAnodized aluminum
Weight407 g
Display58 x 44 mm (2.28 x 1.73 in) touch screen
BatteryLi-Ion rechargeable, ≈ 7 hrs. lifetime
Data interfacesUSB C
PC / Software
PC requirements• Windows 10 or 11
• 25 MB free hard disk space
• 1 × free USB A port
• 25 MB free hard disk space
• 1 × free USB A port
Output file formats• XLS
• CSV
• PDF
• CSV
Additionally Required Materials
Eppendorfer vials, precision pipettes, pipette tips
Heat block or water bath (53 °C, 127 °F)
Laptop or PC (specifications above)
Optional: Vortex mixer



