DirectSens®Biosensors
DirectSens® biosensors simplify the determination of sugars and fermentation products in the food and beverage industry. They enable quick and accurate measurements in the lab or close to the production line.
Maltose & Glucose
Measurement in oat, rice, spelt drinks and malt extracts
- Measuring range glucose: 1 – 120 g/L
- Measuring range maltose: 1 – 120 g/L
- Measuring time: 12 min.
Glucose
Measurement of Glucose in oat, rice drinks, infant cereals and chocolates
- Measuring range: Glucose: 5 – 375 g/L
- Repeatability st. dev. glucose ≤ 4 %
- Measuring time: 2 min.
Alcohol
Measurement in non-alcoholic beer, 0.0 % beer and shandy
- Measuring range alcohol: 0.015 – 0.8 % v/v
- Repeatability st. dev. alcohol < 6 %
- Measuring time: 2 min.
OatSens®
Maltose and glucose measurement in sugar free oat and rice drinks.
- Specialized for oats
- Enzymatic precision
- Measuring time: 3 mins