DirectSens® Biosensors

DirectSens® biosensors simplify the determination of sugars and fermentation products in the food and beverage industry. They enable quick and accurate measurements in the lab or close to the production line.

M&G System

Maltose & Glucose

Intuitive measurement in vegan drinks, malt extracts, and other sample matrices without interference from maltotriose.

  • Measuring range glucose: 1 – 120 g/L
  • Measuring range maltose: 1 – 120 g/L
  • Measuring time: 12 min.
Glucose System

Glucose

Fast and precise glucose determination for fermentation monitoring and food quality control with high specificity.

  • Measuring range: Glucose: 5 – 375 g/L
  • Repeatability st. dev. glucose < 6 %
  • Measuring time: 50 sec.
Alcohol System

Alcohol

Sensitive alcohol detection in beverages and industrial fermentations using optimized enzymatic pathways.

  • Measuring range alcohol: 0.015 – 1.0 % v/v
  • Measuring time: 2 min.
  • Repeatability st. dev. alcohol < 6 %
OatSens Model

OatSens®

Optimized specifically for the analysis of oat-based products, ensuring consistent quality and sensory profile.

  • Specialized for oats
  • Enzymatic precision
  • Minimal interference